Central Rivers Farmshed Wiki

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Community Volunteers

Page history last edited by Jeremy Rankin 9 mos ago

 

 
Linda Kasukonis

 

 

 

Food Fair Volunteer Needs

 

Please sign yourself into a volunteer slot(s) that is convenient to you and provide your phone number so we can call you if things change. If you aren't sure how to sign onto this list, call Sue 592-4423 for log on information. (If you'd rather have Sue sign you up, just call with appropriate info.)

 

On Tuesday, March 3, please pick up a name tag at the info table near the SPASH theater and check your name off the volunteer list at that table. We won't call you back to confirm this information, we'll just see you at the Food Fair. If things change and you can no longer make it, please call Sue: 592-4423. Thanks for volunteering!

 

Schedule:

5:30-6:15 potato bar served

6:30-7:00 Play
7:00-8:00 Desert, coffee, information courtyard

 

GENERAL SET UP 4 - 5:30 pm (table set up, helping with exhibit booth set up, general set up)

NEEDS: 4 people PLACE: SPASH north commons

 

1. Ethan Lewis

2. Eric Olson

3.Kristi Frank 507-259-0420

4. Jamie Solberg 715-252-3022

 

 

GREETERS/INFO TABLE (greet people at SPASH entrance doors, hand out information about the evening, sit at info table (donation box, evaluation box) near theater hallway,)

 

5:15 - 5:45 - 5 people

 

1. Suzanne Miettenen

2.Jeannie Tauchman

3. Jenny Howard (ICE)

4. Mallory Smith 587-5754

5. Wei xu ( 920-750-0221)

 

5:45 - 6:30 - 5 people

 

1. Breanna Lind (608-769-5479)

2. Katanya Kerkman (608-317-5621)

3. Amanda Schmitz (920-948-3042)

4. Luke Olson  920 - 418-1341

5.Sara Rammer 920-838-1197

 

7 - 7:30 - 1 person

 

1.Sharon Johnson 343-5439

 

7:30 - 8 - 1 person

 

1. Sharon Johnson 343-5439

 

 

USHERS FOR PLAY (hand out play information at theater entrance) NEEDS: 2 people 6:00 - 6:35

 

1. Abi, Simon and Ella Solin

2. Janis Borski

 

 

FOOD SERVICE AND DISHES (Help with the Farmshed part of the meal, clean tables, help in the dish room, serve food)

 

3:30 - 4:15 Prepare potatoes NEEDS: 4 people PLACE: kitchen near north commons

 

1. Jan Way

2. Sue Anderson

3. Mallory Smith 587-5754

4. Kristi Frank 507-259-0420

 

5 - 5:30 Potato and Farmshed toppings preparation NEEDS: 4 people PLACE: kitchen and north commons

 

1. Jan Way

2. Jenny Howard

3. Michele Bjella

4. Janis Borski

 

5:30 - 6 NEEDS Servers (3), north commons and Dishroom (2)

 

Server 1. Jan Way

Server 2. Shannon Chronister, 340-2301

Server 3. Jake Schnitzler

 

Dishes 1. Jasia Steinmetz, 366-6996

Dishes 2. Jeremy Rankin, 340-3837

 

6 - 6:30 NEEDS Servers/Table wipers (3), north commons and Dishroom (2)

 

Server 1. Shannon Chronister, 340-2301

Server 2. Jasia Steinmetz, 366-6996

Server 3. Jake Schnitzler

 

Dishes 1. Linda Kasukonis 345-2311

Dishes 2.

 

7:30 - 8 NEEDS Dishroom (2)

 

Dishes 1. Carrie Ziolkowski 715.498.1643

Dishes 2. Craig Ziolkowski

 

8 - 8:30 NEEDS Dishroom (2) Table clean up (2)

 

Dishes 1. Jennie Lane

Dishes 2. Phyllis Peri

 

Tables 1. Eric Olson

Tables 2. Jeremy Rankin

 

 

 

**GENERAL CLEAN UP

    • (table moving, booth break down, whatever it takes) Needs: 4 people Place:north commons

 

1. Jan Way

2. Jeremy Solin

3. Scott Reilly

4. Ali Cordie

 

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