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2009 Food Fair

Page history last edited by PBworks 15 years, 1 month ago

2009 Local Food Fair – DRAFT

Goals: 1) Increase the public’s awareness and interest in local foods

2) Increase involvement in local food (Farmshed) initiatives

3) Use the arts to express the value of local foods

Audience: Primary: The general public

Secondary: School teachers and food service; Restaurants; Farmers; Grocers

200 participants (?)

Timing: Tuesday, March 3^rd, 5:30 – 8:00 PM

Venue: SPASH – Auditorium and south commons

Components:

1) Food

Provide local food for participants to enjoy. Provide a local potato bar. Farmshed will provide baked potatoes with basic toppings, restaurants will be asked to provide toppings and dessert.

2) Local Food Play

Artistic expression of the value of local foods. This will include a play to address the 3 aspects of local foods laid out by Pollan – food security, health, and climate change. See the attached outline.

Local_Food_Play.doc

3) Information courtyard: Initiative Information/Local food exhibition

Provide an opportunity to showcase local food/Farmshed initiatives and to create a list of people interested in working on those initiatives during the next year. Also invite other local food related organizations to participate. Have CSA sign-up here. Maybe provide some demonstrations/examples (e.g., container gardening)

Schedule: 5:30-6:15 potato bar served

6:30-7:00 Play

7:00-8:00 Desert, coffee, information courtyard

Planning Notes

Food Fair Planning - Dec Notes

FoodFairPlanning - Jan notes

Food Fair Planning - Feb notes Food Fair Planning_Feb4Notes.doc